Ethnic Style Steamed Shrimp 

INGREDIENTS (2 servings)

 

        -8 shrimp

 

       -Juice of 1/2 lemon

       -1/2 red pepper

 A   -1 tbsp nampla (Thai fish sauce)

        -1/3 to 1/2 tbsp soy sauce

        -1/2tsp sugar

 

         -Some coriander

 

DIRECTIONS

 

1. Shell shrimp, leaving tails still attached, and devein. Combine [A] and set aside.
 

2. Place shrimp on Steam Grill and grill for 3 minutes without water. Spread [A] and steam-grill for 1 minute with the lid on. Then serve the shrimp with some coriander.