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Grilled Vegetables

INGREDIENTS
 
-Your choice of vegetables and mashrooms
 
DIRECTIONS
 
1. Wash and cut vegetables.

2. Place them directly onto the grill. 

3. Grill for 5 minutes.

4. Add 1/4 cup of water.

5. Steam-grill for an additional 5 minutes.

6. Add desired sauce or spices. 
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